Chilli chicken recipe, south indian chilli chicken
Chilli chicken recipe. A popular south indian snack or starter that can be serves as an accompaniment to rice, fried rice or noodles.
Chilli chicken is seriously super delicious and comforting dish.
There are a million and one ways to make chilli chicken. This is the second method and fits in indian cuisine. I hear you! I had posted first method of chilli chicken two years ago which is from into-chinese cuisine. If you ask me which one tastes better, I would say both. While the first version goes well with fried rice and noodles etc., this one goes well with rotis and an accompaniment with rice. I will assure that both the dishes will satisfy a large crowd of hungry people.
Chilli chicken preparation is very easy. I make this chilli chicken during the cold and dreary weather. Chilli chicken tastes so good but if you still need a little indulgence, you can add more pepper. You can be certain that this chilli chicken would result as a tasty reward at the end.
Want to make a very good chilli chicken? Here’s how.
How to make south indian chilli chicken:
1. In a mixing bowl, add chopped onion and lime juice. Set the onions aside. Heat oil in a pan. Now, add ginger garlic paste and fry for 2 minutes.
2. Add chicken pieces and fry for 2 minutes. Now, add salt and chilli powder. Stir well and cook for 2 minutes. Then add a cup of water.
3. When chicken has cooked, add onions. Stir well.
4. Cook until onions are well blended with chicken. Once chicken turns light brown, dry and absorbed all the water, switch off.Now, chilli chicken is ready! Serve hot as as accompaniment to rice, fried rice and noodles.