Roohafza popsicle recipe, rose syrup popsicle recipe
Roohafza popsicle recipe, rose essence popsicle. A simple and easy popsicle made with roohafza or rose essence.
Rooh means “soul” and Afza means “which nourishes”. Thus the word roohafza means “nourishes the soul”. Roohafza syrup includes herbs, fruits, veggies, flowers, and roots. The syrup has a special flavor and fragrance and is a famous summer drink known for its cooling effects.
You can make many dishes with roohafza. When you mix rooh afza syrup with water, you can have it as sherbet. When mixed with ice cream or vermicelli noodles, you can eat it as falooda.
Not only does roohafza have cooling effects, but also improves energy, helps in dehydration, cardiovascular health, and decreases the body heat.
Hope you all like this roohafza popsicle.
How to make roofafza popsicle:
1. In a mixing bowl, add water, roohafza, rose syrup and sugar. Whisk well until sugar dissolves completely.2. Pour this into mould and cover it with aluminum foil. If you do not have popsicle moulds, you can small paper cups or tumblers.3. Carefully, insert ice cream sticks in the center and freeze it for at least 4 hours. After 4 hours, defrost the popsicle for 5 minutes or show them in the running water and carefully pull out the popsicle.Now, roofafza popsicle is ready! Enjoy!