Paneer bhurji recipe, paneer bhujia. A simple and easy dish made with crumbled panner and simple ingredients.
Paneer bhurji is a very simple and easy dish that goes well with chappathi. This dish is called as paneer bhujia, paneer podimas, paneer bhurji etc.
Sometimes, on a lazy day, I make paneer bhurji and have it as an accompaniment for rasam. Usually, I make it when I have less paneer at home. You can also eat it as a snack.
I made paneer bhurji recipe last saturday and wanted to take good pictures, but Gj and Sanvi were very hungry and wanted the dish right away. They were not able to wait for few minutes, so I just took few pictures quickly and served the dish to them. Next time, when I make it again, I have to take good pictures. Meantime, just enjoy this paneer bhurji.
How to make paneer bhurji or paneer bhujia:
Beginners, please click “how to make homemade paneer” for the recipe.
1. Heat two teaspoons of oil in a pan. Add mustard seeds and let it splutter. Add onion, ginger, garlic, green chillies, curry leaves, turmeric powder, and salt. Stir well and cook for 5 to 6 minutes.2. Once onion turns transparent, add grated paneer, pepper powder, cumin powder, and salt. Stir well and garnish with coriander leaves.Now paneer bhurji, paneer bhujia is ready! Serve paneer bhurji hot with rotis and rice. You can also use paneer bhurji as a stuffing for parathas.
- If you are using frozen paneer then bring it to room temperature before using it. If you do not find time, just immerse the paneer in boiling water for 10 to 12 minutes.
- You can also thaw the paneer to bring it to room temperature.
- You can also run paneer once in a mixie/blender to make grated paneer.