Keerai masiyal recipe, keerai kadaiyal
Keerai masiyal recipe, keerai kadaiyal. A healthy vegan south indian style mashed and seasoned spinach.
The other keerai masiyal recipe that you might be interested:
keerai masiyal (no garlic and onion)
You can serve keerai masiyal with the following side dishes:
beetroot masala curry
carrot poriyal/carrot stir fry
kovakkai fry/tindora fry
mango pachadi (with sugar)
avarakkai verkadalai poriyal
beetroot curry sweet version
brinjal pepper masala
cabbage capsicum curry
How to make keerai masiyal or keerai kadaiyal:
Wash the greens well and chop it. Boil greens along with green chilli, garlic, and a pinch of salt in slow flame. You need not add water at all. When greens is cooked, mash it finely with a spoon or just grind it coarsely in a blender.