Jeera aloo recipe, Aloo jeera
Jeera aloo recipe is also a very simple and easy to make. It is simple irresistable when you take it along with curd rice. My husband is a huge fan of this combination – curd rice + jeera aloo. I think even kids would love this combination.
All you have to do are boil the potatoes and then saute them with cumin seeds. Voila! Jeera aloo is ready to be served with rotis and as a sabsi/dry curry with rice.
Usually, I make jeera aloo for lunch and have it with rice. The leftover jeera aloo will be served with rotis for dinner. When it is delicious and tastes good, why not have it for both lunch and dinner. Since I am working now, jeera aloo is making my life much easier.
Jeera Aloo Recipe, Aloo Jeera recipe card:
How to make aloo jeera or jeera aloo:
1. Boil the potatoes until little soft, peel its skin and cut them into cubes. Set them aside. Meantime, heat oil in a pan and let the cumin seeds splutter. Then add green chillies and ginger. Stir well.
2. Add the potato cubes and stir well for a minute. Then add turmeric powder, chilli powder, and salt. Stir well for two to three minutes such that potatoes are coated well by spices.
3. Finally, add coriander leaves and lemon juice. Stir well for a minute and then switch off.
Serve jeera aloo hot with phulka or as an accompaniment to rice.