Godhumai vegetable adai, Wheat vegetable adai
Godhumai vegetable adai, wheat vegetable adai. A healthy and delicious adai made with wheat flour and vegetables.
I had godhumai vegetable adai recipe in my collection of recipes. I am not a big fan of wheat. If I make anything using wheat flour like godhumai dosa, godhumai adai etc. the side dish has to be really tasty. If not, it would be a big NO NO from me.
Though I don’t like wheat dosa, I make it a point to make at least once in two weeks for my hubby. My hubby loves healthy food.
I was very hesitant to try out godhumai vegetable adai, but then made up my mind and made it two days back. I should say I just loved it.
If you are looking for more adai recipes, then you might like:
oats murungai keerai adai
ragi drumstick leaves adai
rice dal adai
toor dal adai
murungai keerai adai
Godhumai vegetable adai, Wheat vegetable adai recipe card:
How to make godhumai vegetable adai or wheat vegetable adai:
1. In a large mixing bowl, add wheat flour, rice flour, turmeric powder, garam masala powder, grated carrot, chopped onion, chopped cabbage, coriander leaves, curry leaves, salt, and water. Mix well to form a thick adai batter consistency.2. Take a scoop of vegetable adai batter in a ladle and spread the batter in a heated dosa pan. Apply 1-2 drops of oil on the corners of the adai. When it turns golden brown, flip it over. Then, cook for a minute or so.Now, godhumai vegetable adai is ready. Serve warm with chutney of your choice.