Egg sprouts fried rice recipe, egg soya bean sprouts fried rice
Egg sprouts fried rice is an eggs-tremely fast and tempting fried rice. Eating sprouts is one way to boost nutrients in your diet. One more reason why you should take sprouts in your diet is because sprouts are also a good source of vitamin C, folate, and fiber.
I had bought a large pack of soybean sprouts thinking that I’ll finish it off soon. Soybean sprouts get spoiled soon. With the big pack, I made subzis, curry, and sandwiches. Then, when I looked for some rice varieties using sprouts, I found this tempting recipe in cookingandme website. Believe me or not, this dish came out very well. I just loved it. Finally, I found one of the ways I could eat this healthy sprouts.
My mother-in-law always advices me to include sprouts in our diet. During my first year of my marriage life, I would buy sprouts and add them little to my recipes. Actually, I did not know what to do with it. Now when I think of my olden days with my experience on sprouts, it only makes me laugh. Now, lets move on to egg sprouts fried rice recipe.
How to make egg sprouts fried rice:
1. Beat the eggs with some salt and pepper powder. In a frying pan, heat two teaspoons of oil. Add the eggs and stir for some time. You will get egg scrambles. Leave it as large chunks and transfer it to a bowl.
2. In the same pan, add two teaspoons of oil. When the oil is hot, add the soybean sprouts and fry until the sprouts become little soft. Now, add the soya sauce, green chillies, and the ginger garlic paste. Saute until the raw smell of ginger garlic paste goes off. Now, add the cooked rice, salt, and pepper powder. Finally, add the scrambled eggs and garnish using spring onions. Serve hot.Now, egg soyabean sprouts fried rice is ready! Serve with a spicy gravy.