Moong dal tadka recipe, Yellow moong dal tadka recipe
Yellow moong dal tadka recipe or mong dal tadka recipe. A popular, flavorful and quick lentil recipe cooked with moong dal, tomato and simple seasonings. Learn to make moong dal tadka recipe with step by step pictures. Serve moong dal dal tadka with rice or roti.
Yellow moong dal tadka recipe or mong dal tadka recipe. Moong dal tadka is a popular dish in Punjabi cuisine. Moong dal tadka tastes so delicious and goes well with plain rice or tempered rice and roti.
The preparation of moong dal tadka is very simple. All you need is to cook the moong dal till they mash easily. Then, you need to temper it with cumin seeds, ginger, garlic, and cumin seeds. Ghee enhances the flavor of yellow moong dal tadka. If you are looking for a healthier option, simply replace ghee with olive oil.
Some people may feel that moong dal tadka taste bland. Remember, the delicious taste of moong dal depends on the tempering of spices. If you temper it right with the right quantity of spices, it turns into a simple simple but comforting and tasty moong dal.
Moong dal is very healthy, light and easy to digest thats because they are low in calories. You can give the cooked moong dal to babies and kids. Yellow moong dal are rich in fibre content and can help in reducing the cholesterol levels. It only makes your tummy feel full with lesser food.
Moong dal tadka recipe or yellow moong dal tadka with stepwise pictures:
1. Pressure cook moong dal with chopped tomato, turmeric powder, and one red chilli for three whistles.2. In a pan, heat ghee and add the ingredients under “to season” in an order. Fry garlic until light brown. Now, add the seasoning to the cooked dal along with little salt. If you want, you can add one tablespoon of cream.Now, moong dal tadka is ready! Serve moong dal tadka with rice, rotis, avocado chappathi, methi chappathi.