Crab coconut masala, nandu masala, crab fry – A popular, delicious and spicy crab fry made with freshly ground spices.
Recipe reference. asaiva samayal
How to make crab coconut masala or nandu masala or crab fry:
1. Heat oil in a pan and add chopped onions. Fry onions until they turn light brown. Add ginger garlic paste and curry leaves. Cook till the raw smell of ginger garlic paste goes off. Add chopped tomatoes and fry well.2. Once the tomatoes turn mushy, add chilli powder, turmeric powder, and salt. Fry for three more minutes.3. Add two cups of water and let it boil well. Then add two cups of coconut milk and boil well.4. Add crab one by one. Cook the crab for two to three minutes on one side, and then turn the crab to cook on the other sides. Do the same for the other crabs also.5. Turn the crabs often and boil well until the masala thickens well. When the crab has absorbed the curry well and becomes dry, switch off the stove. Garnish with coriander leaves.Now, crab coconut fry is ready!