Blackberry fool recipe, Blackberry recipes
Blackberry fool recipe is an old fashioned English dessert. Believe me it is a mouth-watering and elegant dessert.
Blackberry fool is super easy and quick to make. Since this blackberry fool recipe is easy to make, you can make this dessert for a crowd. It will please the taste buds with its thick creamy texture and berry flavor.
You can use both frozen or fresh blackberries for this recipe. However, fresh blackberries brings out the best flavor. You can follow the same recipe and make this dessert with raspberry or strawberry. You can even combine these three fruits and make this yummy dessert. Since you can use both frozen or fresh fruits, you can make this incredible satisfying dessert any time of the year. Once again,I repeat, fresh fruits bring out more flavor than the frozen ones.
While serving, you can layer the rest of the syrup and cream in the serving glasses and garnish it with fresh blackberries. It’s so easy to assemble. You can also serve this blackberry fool with short breads. As blackberry fool is super smooth, it goes well with crunchy short breads.
Let me know how you get on!
Blackberry fool recipe,blackberry recipes recipe card:
Recipe source. Martha Stewart
How to make blackberry fool recipe:
1. In a blender, add blackberries, sugar, and lemon juice. Blend until smooth. Pour mixture through a fine-mesh sieve.2. Press with a rubber spatula to push through. Discard seeds and transfer 1/2 cup blackberry puree to a small bowl. Cover and refrigerator; reserve for topping.3. In a large bowl, combine vanilla essence and cream; whip until stiff peaks form. Gently fold remaining berry puree into cream.4. Gently fold remaining berry puree into cream. Combine well. Spoon mixture into custard cups. Cover loosely and refrigerate one hour (or up to overnight).Now, blackberry fool is ready! Drizzle blackberry fool with reserved berry puree, and garnish with blackberries.