Apple grapes raita, Apple grapes pachadi
Apple grapes raita, apple grapes pachadi. A very tasty and easy raita made with apple, yogurt/curd and grapes.
Raita is generally a combination of yogurt/curd, fruits, coriander leaves and salt. In general, raita can be served as an accompaniment to breads, pulao, biryani etc.
Apple grapes raita is very simple and delicious to make. It serves as a great accompaniment to hot and spicy foods. Also, this dish can be made within few minutes.
Apple grapes pachadi dish has a myriad of flavors. Apple gives a sweet flavor, and grapes give a sour and sweet flavor too.
There are a lot of variations of raita. You can use fruits like mango, apple, grapes, pineapple etc. You can also use onion, cucumber, and beet. Instead of coriander leaves, you can also use mint leaves.
My mom makes a variety of raitas. I learned this apple grapes pachadi from my mom when she came to help me for my second pregnancy. She made this apple grapes pachadi for french biryani, and it was an awesome combination.
You can also eat this refreshing apple grapes raita as a salad. You will simply relish it.
Also, apples are rich in antioxidants and dietary fiber. I have also heard that apple also helps in reducing hypertension. Grapes have vitamins, minerals like calcium, potassium and iron in them. When you get so much of goodness from both apple and grapes, why not have it in one dish called apple grapes raita.